Join us as we celebrate 25 years of culinary innovation at The Compound Restaurant in Santa Fe, led by the passionate and experienced Chef Mark Kiffin. From starting as a dishwasher to becoming a renowned chef, Mark's journey in the restaurant industry has been nothing short of extraordinary. In this interview, he shares insights into his 45 years of culinary expertise, the evolution of his menu that changes seasonally, and his commitment to offering guests a truly exceptional dining experience. Mark also discusses his award-winning wine list, crafted cocktails, and the restaurant's journey through challenges like 9/11 and the pandemic. With honors like a nomination for Outstanding Restaurant by the James Beard Foundation, The Compound continues to play at the top level of fine dining. Watch now to discover why The Compound remains a top destination for those seeking an unforgettable dining experience.
About The Compound Restaurant Located in Santa Fe’s historic arts district, *The Compound Restaurant* has been a landmark of refined Southwestern dining for decades. Set in a beautifully restored adobe building with a rich history dating back to the 1960s, The Compound blends contemporary sophistication with traditional Santa Fe charm. Under the leadership of James Beard Award-winning Chef Mark Kiffin, the restaurant showcases a thoughtfully crafted menu that emphasizes locally sourced ingredients, bold flavors, and European-inspired techniques. From signature dishes like Crispy Calamari to expertly prepared steaks, guests can expect impeccable service, an extensive wine selection, and a dining experience that embodies the essence of Santa Fe’s culinary excellence.
About Distinguished Restaurants of North America Established as a hallmark of excellence, the Distinguished Restaurants of North America (DiRōNA) represents the epitome of culinary sophistication and superior service. DiRōNA stands as a beacon of quality in the restaurant industry, recognizing establishments across the U.S., Canada, Mexico, the Caribbean and Central America that demonstrate exceptional dining experiences. Each restaurant, selected through a rigorous evaluation process, showcases not only outstanding cuisine and beverage but also a commitment to providing an ambiance and service that exceeds expectations. With a diverse range of culinary styles and atmospheres, DiRōNA's award-winning restaurants embody the richness and variety of North American gastronomy. From cozy gourmet bistros to grandiose fine-dining establishments, DiRōNA celebrates the creativity, cultural heritage, and innovation that these distinguished restaurants bring to the world of haute cuisine. For food enthusiasts and connoisseurs, DiRōNA is not just a guide but a gateway to some of the most memorable and exquisite dining experiences North America has to offer.