How Sommeliers Elevate the Dining Experience with WineThere is more to a meal at an upscale restaurant than just the food—it’s an immersive experience where every detail, from ambiance to service, is carefully orchestrated. At the heart of this symphony is an unsung hero: the sommelier. For diners w
The Origins of DiRōNA: A Legacy Built on Vision and DeterminationIt has been said that “What’s past is prologue,” and this sentiment rings true for the story of DiRōNA (Distinguished Restaurants of North America). Born from an era of culinary distinction, DiRōNA’s history reflects the passion, resil
Unlocking the Secrets Behind a DiRōNA Awarded Dining ExperienceFor those who appreciate exceptional dining experiences, the DiRōNA (Distinguished Restaurants of North America) award is a mark of excellence that goes beyond food alone. It symbolizes an elevated standard in service, ambiance, and beve
DiRōNA’s Commitment to the Future of Exceptional Dining: Celebrating Seven Scholarship Recipients in 2024At DiRōNA, we believe that the future of exceptional dining experiences lies in the hands of passionate, skilled, and creative individuals. This year, we are proud to have awarded seven scholarsh
It is with heavy hearts that we announce the passing of Charles “Chick” Marshall on May 24, 2024, at the age of 88 in Orange, CA.The hospitality industry was always a significant part of Charles’ life. Raised in his family’s seashore resort hotel and restaurant business in Wildwood, New Jersey, he d
Distinguished Restaurants of North America ‘Gold’ Award of Excellence Recipients AnnouncedSixteen restaurants across North America receive the elite DiRōNA gold award during its inaugural yearNIAGARA FALLS, N.Y., February 15, 2024⎯ The Distinguished Restaurants of North America (DiRōNA) is proud to
Newly Awarded Distinguished Restaurants of North America NamedNinety-eight restaurants join the ranks of the most celebrated dining establishments in North AmericaNIAGARA FALLS, N.Y., February 1, 2024 ⎯ The Distinguished Restaurants of North America (DiRōNA) Award of Excellence – one of the most pre
Wagyu Beef: A Culinary Delight Beyond Ordinary SteaksUnraveling the exquisite taste, texture, and heritage of Wagyu and why it’s a must-try for every gourmet enthusiast.In the realm of luxury dining, certain ingredients stand out, beckoning connoisseurs with their allure. One such ingredient is Wagy
Pictured from left; Rhegan Wollerman Yeager, Marin Wollerman, Patti and Gary Wollerman, Scott and Kelly BreardThe Distinguished Restaurants of North America (DiRōNA) and their partners ECOLAB are excited to announce the induction of Gary Wollerman, proprietor of GW Fins restaurant, as the latest add
