It has been said that “What’s past is prologue,” and this sentiment rings true for the story of DiRōNA (Distinguished Restaurants of North America). Born from an era of culinary distinction, DiRōNA’s history reflects the passion, resilience, and foresight of those who sought to preserve excellence in dining.

The Holiday Dining Awards: A Prestigious Beginning

The story begins in 1952 in New Orleans, a city celebrated for its vibrant food culture. Ella Brennan, the legendary restaurateur of Commander’s Palace, envisioned a way to spotlight the finest restaurants in North America. She gathered influential figures in the dining world—icons such as Anthony Athanas of Anthony’s Pier 4 in Boston and Victor and Roland Gotti of Ernie’s in San Francisco—to establish the Holiday Dining Awards.

These awards, presented annually by Holiday magazine and later Travel Holiday, became a symbol of distinction for over three decades. Restaurants proudly displayed their awards as badges of honor, signifying their place among the “best of the best.” The Holiday Dining Awards laid the foundation for recognizing not just cuisine but the entire dining experience.

A Fork in the Road

In 1989, the prestigious Travel Holiday Dining Awards faced an uncertain future. The magazine was sold to Reader’s Digest, which sought to change the program drastically, limiting its scope to only a fraction of North America. This decision left the industry in shock. For restaurant owners who had relied on the awards for prestige, the loss of this recognition felt like losing a vital part of their identity.

John Arena, a long-time supporter and advocate for the awards, realized that continuing under these constraints was impossible. Alongside other influential figures, he began envisioning a new organization that would uphold the legacy of excellence established by the Holiday Dining Awards.

The Formation of DiRōNA

In December 1990, the seeds of DiRōNA were sown during a pivotal meeting at New York’s iconic Four Seasons Restaurant, hosted by Tom Margittai. Attendees included a group of industry titans:

1. John Arena
2. Tom Margittai
3. Tony May
4. Paul Athanas
5. Kurt Knowles
6. Wade Knowles
7. Ted Balestreri
8. Bert Cutino
9. Reinhard Barthel

These individuals, along with other supporters, united under a shared mission: to create an organization that would honor the finest dining establishments across North America.

With the help of the late Robert Balzer, who provided the original list of awardees, and support from American Express, which contributed $500,000 annually for two years, the Distinguished Restaurants of North America (DiRōNA) was born.

A New Era of Recognition

The founders of DiRōNA aimed to build something greater than an awards program—they envisioned a legacy. They developed a rigorous inspection program led by culinary experts and commissioned the now-famous logo, a profile of a satisfied diner, designed by George Lois.

From its first days, DiRōNA set the gold standard for dining, celebrating restaurants that excelled in food, service, ambiance, and beverage programs. By maintaining annual conferences and fostering a spirit of collaboration among restaurateurs, DiRōNA ensured its continued growth and relevance.

Continuing the Legacy

Today, DiRōNA stands as a testament to the vision of its founders. What began as a response to unforeseen circumstances has evolved into one of the most respected awards in the culinary world.

As we approach DiRōNA’s 35th anniversary in 2025, we celebrate not only the restaurants that have earned its prestigious recognition but also the visionaries who made it possible. From Ella Brennan’s initial idea in New Orleans to the determination of John Arena and his contemporaries, DiRōNA continues to champion excellence in dining.

Discover more about the history and legacy of DiRōNA by following us on social media or downloading the DiRōNA app.

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