This episode of Every DiRōNA Has a Story features Chef Michael Smith of Farina in Kansas City, MO and he shares his journey from working in his mother’s seafood restaurant to mastering culinary arts in France and Chicago. After opening his own restaurant, he tells his tale with clear passion, from learning under a French chef for just $6 an hour to transforming a $6,000 pasta machine into a daily routine of 10 handmade pastas, all while balancing the challenges of running a restaurant with family by his side. His wife Nancy manages an impressive wine program and his daughter Misha learning the ropes in the kitchen—culminating in the pride of winning the 2025 DiRōNA Award and the release of his self-published cookbook, Farina the Cookbook.
About Farina Farina is an exceptional Italian-inspired trattoria located in the heart of Kansas City’s Crossroads Art District. Known for its dedication to handcrafted pasta, Farina’s menu showcases 10 freshly made pasta dishes daily, paired with a unique selection of wood-fired meats, seafood, and seasonal dishes. The restaurant stands out with its commitment to authentic flavors, offering an extensive Italian wine list curated by Michael’s wife, Nancy, as well as a welcoming environment that reflects the family-centered values of the Smiths. With passion, precision, and a focus on community, Farina offers a memorable dining experience that blends traditional Italian cooking with a contemporary twist.
About DiRōNA Established as a hallmark of excellence, the Distinguished Restaurants of North America (DiRōNA) represents the epitome of culinary sophistication and superior service. DiRōNA stands as a beacon of quality in the restaurant industry, recognizing establishments across the U.S., Canada, Mexico, the Caribbean and Central America that demonstrate exceptional dining experiences. Each restaurant, selected through a rigorous evaluation process, showcases not only outstanding cuisine and beverage but also a commitment to providing an ambiance and service that exceeds expectations. With a diverse range of culinary styles and atmospheres, DiRōNA's award-winning restaurants embody the richness and variety of North American gastronomy. From cozy gourmet bistros to grandiose fine-dining establishments, DiRōNA celebrates the creativity, cultural heritage, and innovation that these distinguished restaurants bring to the world of haute cuisine. For food enthusiasts and connoisseurs, DiRōNA is not just a guide but a gateway to some of the most memorable and exquisite dining experiences North America has to offer.