In this episode of Every DiRōNA Has a Story, Scott Breard sits down with Roddy Kirschenman, Director of Operations at the Cunningham Restaurant Group and the General Manager of Nesso in Indianapolis. Roddy opens up about his journey from a would-be commodity trader in Chicago to becoming an integral part of a successful restaurant group. At Nesso, an Italian gem tucked inside the Alexander Hotel, Roddy shares how they’re pushing boundaries with fresh-made pasta, in-house bread, and a newly introduced four-course tasting menu. Roddy also talks about the exciting recognition of Nesso with the DiRōNA award and offers a peek behind the curtain of the Cunningham Restaurant Group’s exciting future, with new concepts and innovative dining experiences on the horizon. You won’t want to miss this dynamic conversation about passion, perseverance, and what it takes to create a standout restaurant in Indianapolis.

About Nesoo Nesso is a modern Italian restaurant located in the heart of Indianapolis, nestled within the boutique Alexander Hotel. Known for its refined approach to traditional Italian cuisine, Nesso offers an elevated dining experience with a focus on fresh, locally sourced ingredients. The restaurant’s menu features house-made pasta, artisan bread, and delectable desserts, all crafted with care to highlight the best of Italy's culinary traditions. With a cozy yet sophisticated atmosphere, Nesso provides an intimate setting for diners to enjoy its thoughtfully curated offerings, including a rotating four-course tasting menu paired with wines from Italy's renowned regions. Whether for a casual meal or a special occasion, Nesso offers a memorable experience that blends authenticity with innovation.