Adelmo Banchetti of Adelmo's Ristorante in Dallas, TX | Every DiRōNA Has A Story

Posted on 06/10/2025
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In this episode of Every DiRōNA Has a Story, Scott Breard sits down with Adelmo Banchetti of Adelmo’s Restaurant in Dallas, Texas—a true culinary legend who’s been serving guests with heart, heritage, and Tuscan soul since 1989. From his early days in Florence and Brussels to leading one of Dallas’ most beloved restaurants, Adelmo shares how passion, family, and refusing to compromise on quality have shaped his 36-year journey. He opens up about his famous osso buco, his carefully curated wine list, and how his daughter is now carrying on the legacy into a second generation.

Adelmo’s story is more than food—it’s about tradition, pride, and doing things the right way. Whether it’s turning down shortcuts in the kitchen or keeping the customer experience personal and warm, his philosophy is clear: serve with integrity, and the rest will follow. Discover why Adelmo’s earned the 2024 DiRōNA Award of Excellence and why his restaurant continues to be a standout in North America’s dining scene.