From small-town Iowa to the Las Vegas Strip and back again — Chef James Richards’ journey is nothing short of remarkable. In this episode of Every DiRōNA Has a Story, he shares how family roots, bold career moves, and a passion for excellence led him to Proudfoot & Bird inside the historic Hotel Fort Des Moines.

From his family’s restaurant roots to becoming the youngest executive chef on the Vegas Strip at age 24, Chef James shares the skills, discipline, and vision that shaped his career. He reflects on working with Emeril Lagasse, competing on Chopped, and turning around a struggling Las Vegas restaurant into a success.

Now at the helm of Proudfoot & Bird inside the historic Hotel Fort Des Moines, he’s elevated the dining experience with a world-class menu and a passion for growing Iowa’s culinary scene.

Discover the history of the hotel, the inspiration behind the restaurant’s name, and how Chef James is mentoring the next generation of chefs — all while earning DiRōNA recognition.