Step inside the award-winning Double Cut Steakhouse at Kalahari Resorts in Wisconsin Dells, WI, with Executive Chef Roberto Negron. In this episode of Every DiRōNA Has a Story, Chef Roberto shares his culinary journey from Puerto Rico to New York, Colorado, and ultimately to Wisconsin Dells—where he now leads a destination restaurant known for prime steaks, creative sushi, and a wine list that rivals the best in the region.

From the origins of Kalahari as a family-owned pizza shop to the evolution of Double Cut into a DiRōNA-awarded gem, this conversation explores passion, innovation, and what it means to create a restaurant that feels as welcoming as it is elevated. Hear about seasonal specials, the cult-favorite DC Roll, and the resort's next chapter in Virginia.