In this episode of Every DiRōNA Has a Story, host Scott Breard sits down with Executive Chef Martín Yépez of Orange Sky Restaurant at the stunning Talking Stick Resort in Scottsdale, Arizona.

Chef Martín shares his inspiring journey from Sonora, Mexico to the Culinary Institute of America in Hyde Park, New York — and how his passion for food, family, and culture led him to create one of Arizona’s most memorable dining experiences. From supporting local farmers and ranchers to curating a 300+ bottle wine list that complements panoramic 15th-floor views, Chef Martín brings authenticity and artistry to every plate.

Discover how Orange Sky blends locally sourced ingredients, world-class hospitality, and breathtaking sunsets into an unforgettable dining experience — and what earning the DiRōNA Award means to Chef Martín and his team.